Hanwoori menu > secrets of Hanwoori's excellent taste
Quality of ingredients is important to the taste.
Hanwoori's beef is harvested from Korean cows fed
with forage containing natural herbs and developed
by Hamphyung farmers association.
Soy paste is the fundamental ingredient of Korean
food ?without utmost sincerity and skillful hands, one
cannot create a superb flavor. Hanwoori's soy paste
is produced in countryside. Clean air and clean water
distinct the flavor of Hanwoori's soy paste.
The main ingredient of mushroom, beef, and noodle
casserole. The taste of noodle casserole depends on
chewy texture of noodle.
Renowned taste of Pyungyang Nangmyun.
Hanwoori makes the original-style Pyungyang
Nangmyun with natural buckwheat noodle, for the
health of our valuable customers.
Meat stock decides the taste of Nangmyun.
Hanwoori's meat stock is made with high-quality
meat. It has incredible, deep and refreshing flavor.
The last drop decides the taste of the dish.
Our hand-made sesame oil surpasses the store- bought
in its flavor.
Soy paste is the fundamental ingredient of Korean
food ?without utmost sincerity and skillful hands, one
cannot create a superb flavor. Hanwoori's soy paste
is produced in countryside. Clean air and clean water
distinct the flavor of Hanwoori's soy paste.
Because we deeply care for our customers?health,
we only use our own hand-made dubu.
Do you remember the dotorimook of your grandma
that melted in your mouth?
Hanwoori makes dotorimook with utmost sincerity,
and tries to recreate that grandma's taste.